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The reason a chiffon collapsed might be 1. Too much liquid2. The meringue is not whipped to the stiff 3. Other ingredients are too heavy, so they fell down to the bottom during the baking4. Baking temperature is too low5. Intorpppriaae folding6. Cake is not cooked through
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我也好想知道这个漫画叫什么啊。
The reason a chiffon collapsed might be 1. Too much liquid2. The meringue is not whipped to the stiff 3. Other ingredients are too heavy, so they fell down to the bottom during the baking4. Baking temperature is too low5. Intorpppriaae folding6. Cake is not cooked through
虽然剧情很容易懂~~总体不错!
黯然过客~你好,不知道能不能帮忙绿化Xilinx公司的ISE14.7,这个版本是稳定版,由于经常倒腾系统,因此如果有一个绿色版本会省事很多。谢谢。